Chili Pepper Madness · by Mike Hultquist★ 5.0 (30)
Smoked Jalapeno Poppers Recipe
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 9%
CARBS 1G3% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 15G85% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with cream cheese and wrapped in bacon, then baked until crispy. Spicy, cheesy, and smoky, they're a classic party appetizer.
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Nutrition & ingredients
Ingredients
serves 16- 8 jalapeno peppers
- 8 ounces cream cheese (or use 4 ounces cream cheese + 4 ounces shredded cheddar cheese)
- 1 teaspoon smoked paprika (or more to taste)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Spicy red pepper flakes (optional)
- 16 slices bacon (or use 8 slices cut in half for smaller poppers)
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 9%
CARBS 1G3% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 15G85% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 311mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 17mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.