Hey Grill Hey · by Susie Bulloch★ 4.8 (4)
Smoked Jalapeno Poppers
NUTRITION · PER SERVING75M COOK
CAL 39%·PRO 61%
CARBS 7G4% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 69G80% OF CAL
27G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy, smoky jalapeño poppers stuffed with sausage, bacon, and cream cheese, then topped with cheddar. A flavorful appetizer perfect for game day or backyard BBQs.
starteramericanporkshellfish🍳 skillet🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 9 jalapeños (cut in half with seeds and ribs removed)
- 18 slices bacon
- 2 Tablespoons Hey Grill Hey Sweet Rub (recipe link in notes)
- 1 pound pork sausage
- 8 ounces cream cheese (softened)
- 4 ounces sharp cheddar cheese (shredded)
- 1 Tablespoon Hey Grill Hey Sweet Rub (recipe link in notes)
At a glance
PER SERVING · TIME 75M
CAL 39%·PRO 61%
CARBS 7G4% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 69G80% OF CAL
27G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1567mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.