Smoked Jalapeño Creamed Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn with smoked corn, jalapeños, and a rich butter-cream cheese sauce. Smoky heat balanced by creamy texture. A flavorful barbecue side that elevates the simple vegetable dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 ears corn (husks and silk removed)
- 1 jalapeño (seeds removed and finely diced)
- 2 Tablespoons butter
- 1 Tablespoon all-purpose flour
- ½ cup milk
- ½ cup heavy cream
- 4 ounces cream cheese
- Hey Grill Hey Beef Rub (to taste, or salt and pepper)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 95mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 67mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.