Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Smoked Italian Sausage Lasagna
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 41%
CARBS 26G32% OF CAL
2G FIBER19G OTHER5G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta, ricotta, and thick slices of smoked sausage bound with tomato sauce and topped with melted mozzarella. A rich, hearty lasagna.
mainitalianpastapork🍲 stockpot🔥 oven♨️ grill🥧 baking dishvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 16-ounce package Italian sausages (sweet)
- ½ 1 pound box lasagna noodles (classic, not "oven ready")
- 3 cups 4 Ingredient Pizza Sauce
- 1 15-ounce container ricotta cheese
- 4 cloves garlic (minced)
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
- ¼ cup Italian flat leaf parsley (chopped)
- 16 ounces fresh mozzarella cheese (grated)
- ½ cup Parmesan cheese (shredded)
- 1 Tablespoon fresh basil (thinly sliced)
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 41%
CARBS 26G32% OF CAL
2G FIBER19G OTHER5G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1280mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 311mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.