Hey Grill Hey · by Susie Bulloch
Smoked Italian Meatballs
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 69%
CARBS 7G6% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 29G60% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, juicy Italian meatballs seasoned with herbs and wine. They work as an appetizer, a main dish over pasta, or a standalone snack.
starteritalianbeefpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef (85/15 meat:fat ratio)
- 1 pound ground pork
- 2 eggs
- ½ cup milk
- ½ cup breadcrumbs
- 2 Tablespoons Italian seasoning
- 1 Tablespoon red wine
- 1 Tablespoon Kosher salt
- 2 teaspoons black pepper
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 69%
CARBS 7G6% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 29G60% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 853mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.