Smoked Italian Beef Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Italian beef meatloaf delivers the flavors of a classic Italian beef sandwich, enhanced with giardiniera, herbs, and cheese. It's smoky and savory from a pellet grill. Serve it as a hearty dinner main with sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup panko breadcrumbs
- 1/2 cup half and half
- 2 eggs
- 1/2 c minced giardiniera
- 1/2 c minced red bell pepper
- 2 tablespoons Italian herbs
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon beef bouillon
- 2 pounds 85/15 ground beef
- 2 cups shredded Italian blend cheese
- 2 cups prepared Au Jus
- 1 teaspoon Italian herbs
- 1 teaspoon red wine
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1261mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 322mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.