
Or Whatever You Do · by Or Whatever You Do★ 5.0
Smoked Hog-Stuffed Jalapeño Poppers
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 25%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 16G74% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy jalapeño poppers filled with cream cheese and ground hog meat, then grilled to perfection. Smoky, creamy, and thrilling, they're ideal for cookouts and parties.
startersouthernpork🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 whole jalapeños, halved, seeded, and membrane removed
- 8 ounces cream cheese
- 3/4 pound ground hog (or pork)
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon teaspoon Tajín, divided
- 24 slices thick-cut bacon
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 25%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 16G74% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 706mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 11mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
