Smoked Hatch Green Chile Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked Hatch green chile mac and cheese adds Southwestern flair to the creamy pasta classic. The roasted chiles bring smoky heat and depth to sharp cheddar and cream cheese sauce. Serve as the centerpiece of a casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups uncooked macaroni noodles
- 3 hatch chile peppers (1/2 cup)
- 1 tsp kosher salt
- 1 tsp coarse ground black pepper
- 1/2 tsp granulated garlic
- 1/4 tsp ground cumin
- 2 cups cheddar cheese (shredded)
- 24 ozs velveeta (cubed)
- 8 ozs cream cheese
- 2 cups milk
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 576mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 193mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.