Smoked Ham (or Prosciutto) & Gruyere Croissants
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissant pastries filled with prosciutto and Gruyère cheese. A French-style breakfast or brunch pastry that takes time to prepare but rewards with rich, flaky results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup (60 ml) warm water
- 1/2 cup (125 ml) milk at room temperature
- 1 large egg at room temperature
- 2 1/4 cups (286 g) all-purpose flour
- 1 package (2.25 tsp. | 7 g) instant yeast
- 1 teaspoon kosher salt
- 1 tablespoon (25g) sugar
- 1 cup (250 g) unsalted butter, cold, cut into thin slices
- 8 to 16 thin slices prosciutto di Parma or smoked ham (depending on how many croissants you are making)
- Gruyère or similar cheese, about 1/2 oz per croissant (I used 4 oz. total), cut into matchstick-sized pieces
- egg wash: 1 egg beaten with 2 tablespoons of milk
At a glance
PER SERVING · TIME 740M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 20m
- Sodium
- 423mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 97mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.