Smoked Ham and Chimichurri Panini
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (1)

Smoked Ham and Chimichurri Panini

NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 39%
CARBS 42G27% OF CAL
1G FIBER37G OTHER3G TOTAL SUGAR
FAT 42G60% OF CAL
8G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm ham and cheese panini topped with homemade chimichurri sauce and roasted bell peppers. Quick, flavorful, and satisfying with minimal prep time.

mainitaliansandwichporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • handful Italian parsley (stems removed)
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • handful fresh cilantro (stems removed)
  • 2 garlic cloves (peeled)
  • 3/4 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 10- ounce loaf ciabatta (halved horizontally)
  • extra-virgin olive oil
  • 8 ounces deli smoked ham
  • Oaxaca cheese (thinly sliced)
  • 1 roasted red bell pepper (seeded, sliced, and roasted)
PREP
10M
SODIUM
1507MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.