Smoked Haddock with Beetroot Risotto and Garlicky Greens
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked haddock served with creamy beetroot risotto and sautéed garlicky greens. Colorful, balanced, and full of flavor, this composed dinner showcases fish with earthy vegetables and tender rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g approx. 3 medium fresh beetroot, peeled and chopped into small chunks
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp olive oil
- 1 onion (peeled and finely chopped)
- 2 garlic cloves (peeled and minced)
- 250 g arborio rice
- 120 ml white wine
- 900 ml hot chicken or vegetable stock
- 50 g parmesan, grated
- Juice of ½ a lemon
- Good pinch of salt and black pepper
- handful chopped dill
- 2 packs of chilled Saucy Fish Co. Smoked Haddock with Vintage Cheddar and Chive Sauce
- Garlicky Spring Greens:
- 2 tbsp unsalted butter
- 1 head of spring greens (sliced)
- pinch of salt and black pepper
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2236mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 345mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.