Hey Grill Hey · by Susie Bulloch★ 5.0 (4)
Smoked Gyro Meat
NUTRITION · PER SERVING375M COOK
CAL 19%·PRO 54%
CARBS 4G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 29G67% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant blend of ground beef and lamb spiced with oregano, rosemary, and cinnamon, then smoked until tender. Served in pita with tzatziki, it creates an exceptional gyro.
maingreekbeefpork⚙️ food processor🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 pound ground lamb
- 1 medium yellow onion
- 4 cloves garlic
- 1 Tablespoon dried oregano
- 1 Tablespoon dried rosemary
- 2 teaspoons Kosher salt
- 1 teaspoon dried thyme
- ½ teaspoon ground cinnamon
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 375M
CAL 19%·PRO 54%
CARBS 4G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 29G67% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 670mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.