Hey Grill Hey · by Susie Bulloch
Smoked Guinness and Steak Pot Pie
NUTRITION · PER SERVING630M COOK
CAL 62%·PRO 76%
CARBS 76G24% OF CAL
11G FIBER62G OTHER2G TOTAL SUGAR
FAT 85G62% OF CAL
44G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual beef pot pies with tender steak, smoky mushrooms, and silky Guinness gravy beneath a buttery, flaky crust. Deeply satisfying comfort food.
mainbritishbeef🍪 sheet pan🫕 dutch oven🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds chuck steak (cut into 1/2 inch cubes)
- 1 can Guinness Stout
- salt and pepper
- 12 ounces white button mushrooms (quartered)
- 2 Tablespoons vegetable oil
- 1 large yellow onion (chopped)
- 3 garlic (minced)
- 2 sprigs fresh rosemary
- 6 Tablespoons unsalted butter
- ½ cup all-purpose flour
- 2 Tablespoons capers (drained)
- 2 Tablespoons fresh horseradish (peeled and grated)
- 4 ⅓ cups all-purpose flour
- 1 ½ cups unsalted butter (frozen, cut into ½-inch cubes)
- ½ cup ice water (plus more as needed)
- 1 large eggs
- 1 Tablespoon milk
At a glance
PER SERVING · TIME 630M
CAL 62%·PRO 76%
CARBS 76G24% OF CAL
11G FIBER62G OTHER2G TOTAL SUGAR
FAT 85G62% OF CAL
44G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 341mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 74mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.