Pinch of Yum · by Lindsay Ostrom★ 4.7
Smoked Gouda Mushroom Quesadillas
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 41%
CARBS 68G47% OF CAL
7G FIBER0G ADDED9G INTRINSIC52G OTHER10G TOTAL SUGAR
FAT 26G41% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melty quesadillas filled with sautéed mushrooms, bell peppers, onions, and smoked Gouda cheese, pan-fried until golden and crispy. A quick vegetarian lunch.
mainmexicantaco🍳 skilletvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 yellow onion
- 2 bell peppers (I used red and yellow)
- 1 tablespoon olive oil
- 4 tablespoons butter, divided
- 16 ounces fresh sliced white mushrooms
- 1 1/4 cup shredded cheese (obvi, smoked gouda is my fave)
- 10 flour tortillas
- sour cream and cilantro and anything else for topping
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 41%
CARBS 68G47% OF CAL
7G FIBER0G ADDED9G INTRINSIC52G OTHER10G TOTAL SUGAR
FAT 26G41% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 681mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 259mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.