Smoked Gouda Mac and Cheese
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Immaculate Bites · by Imma Adamu5.0 (2)

Smoked Gouda Mac and Cheese

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 40%
CARBS 56G52% OF CAL
3G FIBER44G OTHER9G TOTAL SUGAR
FAT 15G31% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mac and cheese made with smoked Gouda and mozzarella for a nutty, caramelized flavor. Rich and decadent, suitable for elegant meals or casual gatherings.

mainsouthernpastavegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 16-ounce package (450g) uncooked macaroni
  • ⅓ cup (40g) all-purpose flour
  • 1 12-ounce can (340g) evaporated milk
  • 2½ cups (590ml) whole milk
  • 1 tablespoon (6g) onion powder
  • 1 tablespoon (5g) garlic powder
  • 2 teaspoons (4g) Creole seasoning ((optional))
  • ½-1 cup (60-120g) grated mozzarella
  • 1½-2 cups (180-240g) grated smoked Gouda ((reserving about ½ cup for topping))
  • salt and pepper (to taste)
PREP
20M
SODIUM
552MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.