Smoked Gouda Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken enchiladas stuffed with spicy chipotle-coated chicken and baby kale, topped with smoked gouda cheese. Complex, flavorful, and satisfying. A Mexican-inspired dinner classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 whole grilled chicken breasts (shredded)
- 2 tablespoons olive oil
- 1 small yellow onion (diced small)
- 2 cloves Fresh garlic (smashed, peeled and minced)
- 1 tablespoon minced chipotle peppers in adobo
- 1 tablespoon adobo sauce
- 1 ounces can diced green chiles (4, mild or hot)
- 1/2 cup all purpose flour
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 4 cups low sodium chicken broth
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups smoked gouda cheese (shredded)
- 1 cup sharp cheddar cheese (shredded)
- 8 flour tortillas (I used whole wheat)
- Sour Cream
- Hot Sauce
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 2257mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 515mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.