Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Smoked Gouda and Chorizo Pizza
NUTRITION · PER SERVING770M COOK
CAL 36%·PRO 77%
CARBS 86G48% OF CAL
5G FIBER77G OTHER3G TOTAL SUGAR
FAT 31G39% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pizza with smoky gouda and spicy chorizo sausage. Flavorful and straightforward, it's a crowd-pleasing main course.
mainitalianpizzapork🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400-450g / 3¾-4 cups bread flour (plus more for shaping the dough)
- 1/4 tsp active dry yeast
- 2 tsp sea salt
- 500ml / 2 cups warm water
- 250ml / 1 cups tomato passata (or crushed tomatoes)
- 2 tbsp olive oil (extra virgin)
- 4-5 fresh basil (chopped)
- 1/2 tsp dried oregano
- salt
- 2-3 oz / 60-80g chorizo (sliced)
- 8oz / 250g fresh mozzarella balls (torn)
- 4oz / 100g smoked gouda (thinly sliced or shredded)
- 6-8 fresh basil leaves
At a glance
PER SERVING · TIME 770M
CAL 36%·PRO 77%
CARBS 86G48% OF CAL
5G FIBER77G OTHER3G TOTAL SUGAR
FAT 31G39% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1239mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 439mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.