Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (10)
Smoked Gouda and Bacon Stuffed Mushrooms
NUTRITION · PER SERVING38M COOK
CAL 11%·PRO 25%
CARBS 4G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G71% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked Gouda and Bacon Stuffed Mushrooms are savory, cheese-filled caps with bacon, onion, and melted mozzarella. These baked mushrooms are warm, rich, and perfect for entertaining. Serve as an appetizer or side dish.
starteramericangluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb white or brown mushrooms
- 6-8 oz bacon (chopped)
- 1 small/medium onion (chopped)
- 2 cups 1/3 lb smoked gouda cheese, finely grated
- 1 cup mozzarella cheese (finely grated)
At a glance
PER SERVING · TIME 38M
CAL 11%·PRO 25%
CARBS 4G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G71% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 357mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 193mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.