Or Whatever You Do · by Nicole Johnson★ 5.0
Smoked Goat Cheese
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 26%
CARBS 55G62% OF CAL
3G FIBER31G OTHER21G TOTAL SUGAR
FAT 9G22% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm smoked goat cheese served with a blackberry compote made tangy with vinegar and honey, finished with red pepper flakes. Served with pita, it's an impressive dip.
starteramerican🍳 skillet🥄 saucepan🔥 oven♨️ grillvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces goat cheese
- 1 cup fresh blackberries, (or raspberries)
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 3 tablespoon white wine
- 1 teaspoon red pepper flakes
- 4 tablespoons honey
- 6 pita bread rounds
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 26%
CARBS 55G62% OF CAL
3G FIBER31G OTHER21G TOTAL SUGAR
FAT 9G22% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 497mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.