
Or Whatever You Do · by Or Whatever You Do★ 4.6
Smoked Garlic Pig Shots
NUTRITION · PER SERVING255M COOK
CAL 19%·PRO 24%
CARBS 4G4% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 34G82% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped sausage bites filled with smoked garlic cream cheese and sharp cheddar, grilled until caramelized, and drizzled with tangy barbecue sauce. A savory, meaty appetizer.
starteramericanpork♨️ grill🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 kielbasa, or smoked pork sausage of your choice
- 1 pound bacon
- 2 tablespoons OWYD Spicy Pork Rub
- 8 oz cream cheese
- 1 tablespoon olive oil
- 1 clove garlic
- 1 cup sharp cheddar cheese
- 1/2 cup vinegar-based bbq sauce
At a glance
PER SERVING · TIME 255M
CAL 19%·PRO 24%
CARBS 4G4% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 34G82% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 780mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 96mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
