Or Whatever You Do · by Jeremiah★ 4.8
Smoked Garlic Dill Salmon
NUTRITION · PER SERVING1215M COOK
CAL 9%·PRO 31%
CARBS 8G18% OF CAL
1G FIBER6G ADDED1G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 9G47% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salmon brined and smoked on a wood-pellet grill with garlic and dill seasoning. Tender and smoky, ideal for a special dinner or serving a crowd.
mainamericanroastfish🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 2 pounds salmon filet
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon black pepper
- 1 teaspoon dill (fresh or dry)
- 1 tablespoon lemon zest
- Neutral oil (helps the rub stick)
- Lemon wedges for serving
At a glance
PER SERVING · TIME 1215M
CAL 9%·PRO 31%
CARBS 8G18% OF CAL
1G FIBER6G ADDED1G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 9G47% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 3764mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 18mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.