Smoked French Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick French dip made with leftover smoked beef, cheese, and horseradish mayo on a bun, dipped in gravy. Only six ingredients and minutes to prepare, perfect for a satisfying lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces leftover smoked beef (sliced brisket, Prime Rib, eye or round, or shredded chuck roast work well)
- 8 slices Havarti cheese
- ½ cup mayonnaise
- 4 Tablespoons homemade creamy horseradish sauce
- 2 packages au jus gravy mix (prepared according to package instructions)
- 4 hoagie buns (toasted)
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 3793mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 502mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.