Immaculate Bites · by Imma Adamu★ 5.0 (1)
Smoked Flank Steak
NUTRITION · PER SERVING335M COOK
CAL 14%·PRO 55%
CARBS 3G5% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 17G55% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful smoked and seared flank steak with a bold spice rub. Tender and flavorful, perfect sliced for tacos, fajitas, or sandwiches.
mainamericanbeef🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons (30ml) olive oil
- 3 tablespoons (45ml) balsamic vinegar
- 3 tablespoons (45ml) soy sauce
- 3 cloves garlic, (minced)
- 2 tablespoons (2-4g) minced fresh cilantro
- 1 tablespoon (2-4g) minced oregano ((or a teaspoon of dried oregano))
- 1 teaspoon (3g) finely ground black pepper
- 1 teaspoon (3g) chili powder
- 1 teaspoon (3g) cumin
- ½ teaspoon (1g) red chili flakes ((optional))
- 1 pinch salt ((optional))
- 1½-2 pounds (680-900g) flank steak
At a glance
PER SERVING · TIME 335M
CAL 14%·PRO 55%
CARBS 3G5% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 17G55% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 525mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.