Girls Can Grill · by Christie Vanover★ 4.1 (36)
Smoked Fireball Whisky Meatballs
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 34%
CARBS 5G8% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 17G63% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked meatballs made with beef, pork, and bacon, glazed with spicy Fireball whisky BBQ sauce. A bold, memorable appetizer for entertaining.
starteramericanbeefpork♨️ grill
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup panko breadcrumbs
- 1/3 cup milk
- 2 tbsp Fireball Whiskey or Jack Fire
- 1/2 cup grated pecorino romano cheese
- 1/4 cup fresh parsley (chopped)
- 4 cloves garlic
- 1 lb ground beef (80/20)
- 1 lb ground pork
- 12 ozs applewood smoked bacon (finely chopped)
- 2 tsps kosher salt
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1/2 cup Fireball Whiskey BBQ Sauce
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 34%
CARBS 5G8% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 17G63% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 724mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 78mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.