Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)
Smoked Ember Hot Sauce Recipe
NUTRITION · PER SERVING40M COOK
CAL 0%·PRO 0%
CARBS 3G100% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, smoky hot sauce made with smoked chilies, charred onion, tomato, bourbon, and tangy vinegar. Complex and layered, with a lingering heat.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 16 ounces smoked chilies
- 1 medium onion (smoked or charred)
- 3 cloves garlic (peeled)
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar (or use molasses for deeper sweetness)
- ½ teaspoon salt (plus more to taste)
- ½ cup water or low-sodium broth (more as needed for thinning)
- ¼ cup bourbon
- ¼ cup apple cider vinegar
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 40M
CAL 0%·PRO 0%
CARBS 3G100% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 253mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.