Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Smoked Egg Salad
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 13%
CARBS 3G8% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 12G73% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, tangy egg salad made with mayonnaise, barbecue sauce, and pickles. Works as a sandwich filling or standalone side, great for outdoor events.
sideamericansaladeggs🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 smoked eggs (or hard boiled)
- ½ cup mayonnaise
- ¼ cups Hey Grill Hey Zesty Gold BBQ Sauce
- ¼ cup dill pickles (or sweet pickles, diced)
- 2 Tablespoons Italian flat leaf parsley (garnish)
- ½ teaspoon smoked paprika (garnish)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 13%
CARBS 3G8% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 12G73% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 341mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 30mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.