Smoked Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked deviled eggs with creamy yolks enhanced by mayo, mustard, and cayenne, topped with bacon and green onions. Rich and smoky, these elevate the classic appetizer for special occasions and cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs ((in the shell))
- 3-4 tablespoons (40-60g) mayonnaise
- ½-1 teaspoon (2-5g) hot sauce ((adjust to taste))
- 1½ tablespoons (23g) sweet pickle relish
- 1 teaspoon (5g) Dijon mustard
- ½-1 teaspoon (2-4g) Creole seasoning ((adjust to taste))
- salt and pepper (to taste)
- 2 strips bacon, (fried and crumbled (optional))
- 1 green onion, (thinly sliced (optional))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 231mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 15mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.