Hey Grill Hey · by Susie Bulloch★ 4.8 (4)
Smoked Cross Rib Roast
NUTRITION · PER SERVING380M COOK
CAL 41%·PRO 100%
CARBS 10G5% OF CAL
3G FIBER4G OTHER3G TOTAL SUGAR
FAT 56G62% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked cross rib roast with garlic, onion, wine, and herbs for a long-cooked, flavorful family dinner. A showstopping Sunday roast.
mainamericanroastbeef🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3-4 pound cross rib roast
- 3 teaspoon Hey Grill Hey Beef Rub (or equal parts salt and pepper)
- 8 Tablespoons butter
- 8 cloves garlic (minced)
- 1 medium yellow onion (sliced)
- 1 cup red wine
- 2 Tablespoons Worcestershire sauce
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
At a glance
PER SERVING · TIME 380M
CAL 41%·PRO 100%
CARBS 10G5% OF CAL
3G FIBER4G OTHER3G TOTAL SUGAR
FAT 56G62% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 284mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 56mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.