Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Smoked Cream Cheese with Cranberry Jalapeño Salsa
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 8%
CARBS 65G62% OF CAL
4G FIBER8G OTHER54G TOTAL SUGAR
FAT 19G41% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked cream cheese seasoned with BBQ rub and topped with a tangy-sweet cranberry jalapeño salsa. A bold, smoky appetizer with fresh cilantro and citrus notes.
starteramerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blender♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 8-ounce block cream cheese
- 1 Tablespoon Hey Grill Hey Rib Rub (recipe link in notes section)
- 1 12-ounce package fresh cranberries
- 5 green onions
- 2 whole jalapeños (seeded and diced)
- 1 cup sugar
- ¼ cup fresh cilantro
- 2 Tablespoons fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon cumin
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 8%
CARBS 65G62% OF CAL
4G FIBER8G OTHER54G TOTAL SUGAR
FAT 19G41% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 359mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 77mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.