Hey Grill Hey · by Susie Bulloch★ 4.5 (2)
Smoked Crab Legs
NUTRITION · PER SERVING75M COOK
CAL 40%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 34G38% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked crab legs finished with a garlicky butter and herb sauce. An elegant, simple preparation showcasing the sweet, tender meat.
mainamericanshellfish🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 pounds king crab legs
- 1 cup salted butter (melted)
- 4 Tablespoons fresh parsley (chopped)
- 8 cloves garlic (minced)
- 2 lemon (juiced)
- 2 Tablespoons Hey Grill Hey Sweet Rub (recipe link in notes section)
At a glance
PER SERVING · TIME 75M
CAL 40%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 34G38% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 5342mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1293mg
- Calcium
- 292mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.