Smoked Country Style Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked country-style ribs become tender, juicy pulled pork in a slow cooker with a warm blend of spices and mustard. Rich and deeply flavored, perfect for casual family dinners or meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds boneless country style ribs
- 1/2 cup liquid (water, chicken broth, apple juice)
- 1/4 cup Kosher Salt
- 1/4 cup brown sugar
- 2 teaspoon dry mustard
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- 2 teaspoon dried basil
- 2 teaspoon dried ginger
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 3/4 teaspoon ground coriander
- 3/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 2767mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.