Dinners, Dishes and Desserts · by Erin Sellin
Smoked Corn On The Cob
NUTRITION · PER SERVING545M COOK
CAL 6%·PRO 6%
CARBS 16G59% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn on the cob smoked for deep, smoky flavor. A simple but elevated summer side dish.
sideamerican🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn
- 1 Tablespoon vegetable oil or softened butter
At a glance
PER SERVING · TIME 545M
CAL 6%·PRO 6%
CARBS 16G59% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 0mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 0.72mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.