Immaculate Bites · by Imma Adamu★ 5.0 (1)
Smoked Corn on the Cob
NUTRITION · PER SERVING130M COOK
CAL 16%·PRO 9%
CARBS 25G31% OF CAL
3G FIBER0G ADDED8G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 25G70% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn brushed with herbed butter and smoked until tender and lightly charred. The smokiness enhances the corn's sweetness, and optional cotija cheese adds a tangy finish.
sideamerican🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-6 ears corn (with the husks)
- ½ cup (113g) unsalted butter, (softened)
- 3 cloves garlic, (minced)
- 1 tablespoon (4g) minced cilantro (or parsley)
- ½ teaspoon (2g) cumin ((optional))
- ½ teaspoon (2g) paprika ((optional))
- optional toppings: (hot sauce, cotija, queso fresco, and feta)
At a glance
PER SERVING · TIME 130M
CAL 16%·PRO 9%
CARBS 25G31% OF CAL
3G FIBER0G ADDED8G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 25G70% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 23mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 10mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.