Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (3)
Smoked Corn on the Cob
NUTRITION · PER SERVING225M COOK
CAL 19%·PRO 6%
CARBS 28G29% OF CAL
2G FIBER15G OTHER11G TOTAL SUGAR
FAT 30G69% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob slow-smoked with a sweet BBQ rub and butter. Smoky, sweet, and tender. A summer side dish with deep, complex flavor.
sideamerican🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears fresh corn (husks on)
- 1 cup butter (melted)
- 4 Tablespoons Hey Grill Hey Sweet Rub (recipe in notes)
At a glance
PER SERVING · TIME 225M
CAL 19%·PRO 6%
CARBS 28G29% OF CAL
2G FIBER15G OTHER11G TOTAL SUGAR
FAT 30G69% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 320mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 3mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.