Smoked Cincinnati Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked chili with ground beef, tomatoes, and warm spices like cinnamon and allspice. The pellet grill technique adds smoky depth to this Ohio classic. Serve hot as a hearty dinner or at casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds ground beef
- 1 1/2 teaspoons kosher salt
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 1/2 teaspoons granulated garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin powder
- 1 large diced onion
- 1 tablespoon oil
- 1 28-ounces can whole peeled tomatoes
- 1 10-ounce can of original Rotel
- 10 ounces water
- 3 tablespoons apple cider vinegar
- 3 tablespoons chili powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
- 1 1/2 teaspoons onion powder
- 1 tablespoon chopped garlic
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1058mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 81mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.