Or Whatever You Do · by Or Whatever You Do★ 5.0
Smoked Cider-Braised Pork Burritos
NUTRITION · PER SERVING375M COOK
CAL 37%·PRO 70%
CARBS 50G27% OF CAL
4G FIBER9G SUGAR37G OTHER
FAT 45G54% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas stuffed with smoked and cider-braised pork shoulder, topped with avocado, salsa, cheese, and cilantro. A bold, slow-cooked main with big flavor from the apple cider braise.
mainmexicantacopork🥘 pressure cooker🫕 dutch oven🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 4 pound pork shoulder roast
- 4 tablespoons Mexican Rub
- 2 - 7.75 ounce cans El Pato Jalapeno Salsa**
- 2 bottles dry hard apple cider
- 12 large burrito-sized flour tortillas
- 2 cups diced tomatoes
- 2 avocados, diced
- 1 cup Grilled Corn Salsa (optional)
- 3 cups shredded cheddar cheese
- Hot sauce
- Don Ponch's Cilantro Lime Crema***
At a glance
PER SERVING · TIME 375M
CAL 37%·PRO 70%
CARBS 50G27% OF CAL
4G FIBER9G SUGAR37G OTHER
FAT 45G54% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1977mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 369mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.