Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (42)
Smoked Chuck Roast
NUTRITION · PER SERVING425M COOK
CAL 28%·PRO 87%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 41G66% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, slow-roasted chuck roast with smoky flavor and a rich, savory crust. More affordable and easier than brisket. Melt-in-your-mouth comfort food.
mainamericanroastbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 pound chuck roast
- 1 Tablespoon kosher salt
- 1 Tablespoon coarse black pepper
- 1 teaspoon garlic powder
- 3 cups beef broth (divided)
- 1 large onion (sliced)
At a glance
PER SERVING · TIME 425M
CAL 28%·PRO 87%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 41G66% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 1438mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 24mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.