
Or Whatever You Do · by Or Whatever You Do★ 4.3
Smoked Chinese BBQ Pork
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 36%
CARBS 16G38% OF CAL
0G FIBER2G OTHER14G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork tenderloin with a Chinese-inspired glaze of soy, hoisin, and five-spice. This restaurant-quality dish can be made at home on a pellet grill.
mainchinesepork♨️ grilldairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds pork tenderloin
- 3/4 cups soy sauce
- 1/3 cup ketchup
- 1/3 cup honey
- 1/3 brown sugar
- 1/3 cup rice wine
- 2 tablespoons hoisin sauce
- 3/4 teaspoon Chinese Five spice
- 1 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon red food coloring
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 36%
CARBS 16G38% OF CAL
0G FIBER2G OTHER14G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1023mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
