Smoked Chile Con Queso
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked chile con queso is a warm, cheesy dip loaded with seasoned ground beef, tomatoes, and green chiles. It's savory and rich with a slight heat. Ideal as an appetizer at parties or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound 96% lean ground beef
- 1 cup diced yellow onion (about 1/2 a large)
- 3 cloves garlic (finely minced)
- 1 medium jalapeño (diced (leave seeds and ribs for more heat))
- 10 ounces canned diced tomatoes and green chiles
- 1½ tablespoons taco seasoning
- 16 ounces processed cheese from a block
- 8 ounces sharp cheddar cheese (shredded)
- 8 ounces Monterrey jack cheese (shredded)
- 1 cup half and half (plus more as needed)
- apple wood chips
- disposable aluminum pans (I use 9x13 stuffing size)
- heavy duty aluminum foil
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 627mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 412mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.