Well Plated · by Erin Clarke★ 5.0 (4)
Smoked Chicken Wings
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 48G55% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy smoked chicken wings coated in a savory spice rub and finished with barbecue sauce. These wings are surprisingly quick to make and work as an appetizer or main.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pounds chicken wings
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- BBQ sauce (optional)
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 48G55% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1282mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.