Smoked Chicken Wings
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Little Sunny Kitchen · by Diana5.0 (6)

Smoked Chicken Wings

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 84%
CARBS 5G4% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 32G60% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken wings dry-rubbed with spices and smoked until crispy outside and juicy inside, finished with a homemade BBQ sauce. Impressive appetizer for gatherings.

starteramericanchickengluten free
View the full recipe on Little Sunny Kitchen

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Nutrition & ingredients

Ingredients

serves 6
  • 2 teaspoons smoked paprika
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne powder
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon granulated sugar
  • 3 pounds chicken wings (drumettes and flats separated and wing tips cut off)
  • 4 tablespoons unsalted butter (½ a stick )
  • 1 tablespoon dry rub (recipe above)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1 tablespoon ketchup
  • ¼ teaspoon salt
PREP
15M
SODIUM
483MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.