Smoked Chicken Tortilla Soup
View original ↗
Bowl of Delicious · by Elizabeth Lindemann★ 4.6 (7)

Smoked Chicken Tortilla Soup

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 34%
CARBS 50G59% OF CAL
9G FIBER28G OTHER12G TOTAL SUGAR
FAT 9G23% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoky, complex chicken tortilla soup with black beans, corn, and masa-thickened broth. Served with tortilla strips, avocado, cilantro, and lime.

mainmexicansoupchickendairy free
View the full recipe on Bowl of Delicious →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 bell pepper (any color, diced)
  • 2 jalapeño peppers (seeded, ribs removed, and finely diced)
  • 1 yellow onion (diced)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 6 oz. tomato paste ((one small can))
  • 6 cups chicken stock/broth (see notes)
  • 1/4 cup masa ((corn flour))
  • 2 cups shredded smoked chicken (or turkey)
  • 30 oz. canned black beans (drained and rinsed (two small cans or one big can))
  • 15 oz. canned diced tomatoes (preferably fire roasted (one small can))
  • 1 cup frozen corn (or fresh kernels)
  • kosher salt and black pepper (to taste)
  • juice of 1 lime
  • fried tortilla strips, avocado, cilantro, and lime wedges (for serving, optional)
PREP
20M
SODIUM
946MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.