Smoked Chicken Tortilla Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky chicken tortilla soup loaded with seasonings, jalapeños, and all the classic toppings: avocado, cheese, sour cream, and cilantro. It's simple but deeply flavorful, perfect for any day that needs warming up.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 whole chicken
- 1-gallon water
- 2 tablespoons Mexican oregano (1 teaspoon set aside)
- 2 teaspoons ground cumin (1/2 teaspoon set aside)
- 1 tablespoon salt (1/2 teaspoon set aside)
- 1/2 teaspoon black pepper
- 3 cloves garlic
- 1 medium white onion
- 1 tablespoon hot sauce (Tapatio or Cholula are great)
- 2 jalapeno peppers
- 2 avocados
- 1 bag corn tortilla chips
- 1 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 2 medium tomatoes
- 1 cup sour cream or creme fresh
- 2 limes
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 831mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.