Smoked Chicken Tortellini Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight pasta bake combining smoked chicken, fresh tortellini, spinach, and tomatoes in an Alfredo-pesto sauce with melted cheese. Ready in an hour with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups shredded rotisserie chicken
- 20 ozs fresh tortellini (family size)
- 2 cups fresh spinach
- 1 cup cherry tomatoes
- 15 ozs alfredo sauce
- 7 ozs pesto sauce
- 2 cups mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1707mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 670mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.