Well Plated · by Erin Clarke★ 5.0 (1)

Smoked Chicken Thighs

Name: Smoked Chicken Thighs
Prep time: 10 min
Cook time: 60 min
Total time: 120 min
Yield: 4, 4 -6 servings
Cuisine: american
Ingredients: 2 1/2 pounds bone-in skin-on chicken thighs ( about 6); Charcoal (pellets, or whatever fuels your smoker, we use hardwood lump charcoal); Wood chips or chunks (such as pecan, apple, or oak); 1/3 cup Homemade Barbecue Sauce (or your favorite store-bought BBQ sauce); 2 tablespoons unsalted butter; 2 tablespoons brown sugar; 1 tablespoon kosher salt; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1/4 teaspoon ground cloves or cardamom; 1/4 teaspoon cayenne pepper

NUTRITION · PER SERVING120M COOK

CAL 33%·PRO 80%

CARBS 19G12% OF CAL

1G FIBER4G OTHER14G TOTAL SUGAR

FAT 46G63% OF CAL

14G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs smoked over charcoal and wood chips, seasoned with a complex rub of paprika, cumin, and cayenne, then finished with barbecue sauce. Juicy and tender with deep smoky flavor.

mainamericanchickengluten free

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Ingredients

serves 4

2 1/2 pounds bone-in skin-on chicken thighs ( about 6)
Charcoal (pellets, or whatever fuels your smoker, we use hardwood lump charcoal)
Wood chips or chunks (such as pecan, apple, or oak)
1/3 cup Homemade Barbecue Sauce (or your favorite store-bought BBQ sauce)
2 tablespoons unsalted butter
2 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground black pepper
1/4 teaspoon ground cloves or cardamom
1/4 teaspoon cayenne pepper

At a glance

PER SERVING · TIME 120M