Smoked Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked chicken tacos with zesty chili-lime seasoning and homemade smoked salsa verde. The charred flavors and fresh tomatillo salsa make this a bold, flavorful taco night centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken thighs
- 2 Tablespoons Chicken Taco Seasoning (recipe link in notes section)
- 12 soft flour or corn tortillas
- 4 tomatillos (skins removed)
- 2 Serrano peppers (sliced in half)
- 2 cloves garlic
- ¼ yellow onion
- 1 Tablespoon avocado oil
- 1 cup fresh cilantro
- 2 lime (juiced)
- Kosher salt (to taste, or a little taco seasoning)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 733mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 177mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.