Smoked Chicken Taco Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky grilled chicken breast over crisp lettuce with black beans, avocado, tomato, and cheese, topped with sour cream, salsa, and crispy tortilla strips. A complete meal with great texture and flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large chicken breasts
- 2 tablespoons Spanglish Asadero Verde Rub (or your favorite Verde rub)
- 6 cups chopped Romaine lettuce
- 1/2 cup shredded Mexican blend cheese
- 1 avocado, diced
- 1/4 cup diced tomato
- 1/2 cup black beans
- 1/4 cup sour cream
- 1/4 cup cilantro lime crema
- 1/4 cup verde salsa
- 1/4 cup tortilla strips (or broken up chips)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1656mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2795mg
- Calcium
- 384mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.