
Or Whatever You Do · by Nicole Johnson★ 5.0
Smoked Chicken Pot Pie Soup
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 40%
CARBS 20G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 22G55% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with all the comforting flavors of chicken pot pie: tender chicken, vegetables, and a rich creamy broth. This one-pot meal is satisfying and easy to prepare.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large chicken breasts
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 4 tablespoons salted butter
- 1 medium onion, finely diced
- 4 stalks celery, chopped
- 2 quarts chicken broth
- 3 cups sliced carrots
- 2 cups frozen peas
- 2 cups frozen green beans
- 1 teaspoon poultry seasoning
- 3 tablespoons corn starch
- 5 tablespoons cold water
- 1 cup heavy cream
- salt to taste
- 1 prepared pie crust, cut into strips and baked until golden brown
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 40%
CARBS 20G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 22G55% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1498mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
