Hey Grill Hey · by Susie Bulloch
Smoked Chicken Noodle Soup
NUTRITION · PER SERVING290M COOK
CAL 20%·PRO 46%
CARBS 53G53% OF CAL
2G FIBER0G ADDED3G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory broth-based soup with smoked chicken, egg noodles, aromatic vegetables, and herbs. Comforting and deeply flavorful, perfect for using up leftover smoked chicken.
mainamericansoupchicken🍲 stockpotdairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 smoked chicken carcass (meat separated and set aside)
- 1 medium yellow onion (skin left on and cut into wedges)
- 2 small carrots (cut into chunks)
- 2 ribs celery (cut into chunks)
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 6 cloves garlic (peeled)
- 1 Tablespoon salt
- 4 quarts water
- 5 cups uncooked egg noodles
- 2 cups carrots (diced)
- 2 cups celery (diced)
- 1 medium yellow onion (diced)
- 2 cups smoked chicken (shredded or cubed)
- ¼ cup fresh parsley (minced)
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 290M
CAL 20%·PRO 46%
CARBS 53G53% OF CAL
2G FIBER0G ADDED3G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 30m
- Sodium
- 685mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.