Smoked Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, warming chili made with smoked chicken breast, white beans, and aromatic spices. The smoke adds depth, while jalapeños, lime, and cilantro brighten it. A customizable fall or winter main that welcomes toppings like sour cream and cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large chicken breasts
- 1 teaspoon cumin, divided
- 1 tablespoon Spanglish Asadero all purpose rub, divided (or your favorite Mexican-style bbq rub)
- 4 cups chicken stock
- 1 can white beans
- 1 teaspoon salt, divided
- 1 teaspoon granulated garlic, divided
- 2 teaspoons Mexican oregano, divided
- 1 tablespoon chopped cilantro, divided
- 1 teaspoon hot sauce
- 1 fresh jalapeño pepper
- 1 lime
- 1 small white onion finely chopped
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 961mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.